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Flavors of Summer – Crab 2 Ways

Deep Sea Red Crab Salad – Butter Lettuce, Seagreens, Avocado, Cucumber, Tomato, Sliced Egg and Shredded Carrots with our Home made Crab Salad. Garnished with Toasted Almonds & Drizzled with Lemon Vinaigrette.
AND
Dungeness Crab Cakes – Served with Red Pepper Aioli, Pogacha Potato Wedges and our Home made Coleslaw

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Bounty of Spring – Red & Dungeness Crab, Bay Shrimp (2 Ways)

Louie Salad-Romaine, Cucumber, Tomatoes, Avocado, Sliced Egg, Scallions, Black Olives and Red Onion. Topped with Red Crab, Dungeness Crab and Bay Shrimp. Served with our home made Louis Dressing.
OR
Bay Shrimp and Two Crab Fettuccine – Crab, Bay Shrimp, Onions, Garlic, Tomato, Olive Oil with a touch of Butter. Tossed with our home made Fettuccine. Topped with Parmesan and Fresh Herbs.