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Flavors of Summer – Crab 2 Ways

Deep Sea Red Crab Salad – Butter Lettuce, Seagreens, Avocado, Cucumber, Tomato, Sliced Egg and Shredded Carrots with our Home made Crab Salad. Garnished with Toasted Almonds & Drizzled with Lemon Vinaigrette.
Dungeness Crab Cakes – Served with Red Pepper Aioli, Pogacha Potato Wedges and our Home made Coleslaw