Tag: Corn Succotash
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Dinner Feature: Smoked Duck Breast
Marinated in Olive Oil, Lime & Cilantro, Cold Smoked then pan seared, served with Black Eyed Pea & Corn Succotash and Roasted Bell Pepper Coulis. Available nightly while supplies last.
Marinated in Olive Oil, Lime & Cilantro, Cold Smoked then pan seared, served with Black Eyed Pea & Corn Succotash and Roasted Bell Pepper Coulis. Available nightly while supplies last.