Posted on May 19, 2021May 27, 2021 by RQ Dinner Feature: Smoked Duck Breast Marinated in Olive Oil, Lime & Cilantro, Cold Smoked then pan seared, served with Black Eyed Pea & Corn Succotash and Roasted Bell Pepper Coulis. Available nightly while supplies last. Post navigationPrevious post: Dinner Feature: Blackened Chicken with Salsa Verde & Cilantro Lime CremaNext post: Dinner Feature: Fresh Albacore Tuna