Tag: Tomato Basil
-
Dinner Feature: Tomato Basil Stuffed Sole
Fresh Sole stuffed with bright Tomato-Basil mixture, then rolled and topped with buttery herb Bread Crumbs and baked to flaky perfection. Served with Creamy, Sun-Dried Tomato Fettuccine and seasonal vegetables. Delicious with Cicada Blanc, a delicious white blend of Viognier, Sauvignon Blanc and Picpoul.