Tag: Sea Bass
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Flavors of Summer – Sea Bass 2 Ways
Sea Bass Power Bowl – Grilled Honey Lemon Sea Bass, served over Bibb Lettuce, Quinoa, Cannellini Beans, Cucumber, Tomato, Artichoke Hearts, Toasted Pine Nuts and Feta. Drizzled with Mint Lemon Vinaigrette.ANDFresh Grilled Sea Bass – Served over a Lemon Mint Quinoa, Cannellini Beans with Grape Tomatoes and Scallions. Topped with Tomatillo Salsa.