Posted on

Flavors of Summer – Sea Bass 2 Ways

Sea Bass Power Bowl – Grilled Honey Lemon Sea Bass, served over Bibb Lettuce, Quinoa, Cannellini Beans, Cucumber, Tomato, Artichoke Hearts, Toasted Pine Nuts and Feta. Drizzled with Mint Lemon Vinaigrette.
Fresh Grilled Sea Bass – Served over a Lemon Mint Quinoa, Cannellini Beans with Grape Tomatoes and Scallions. Topped with Tomatillo Salsa.