Tag: New Zealand Swordfish
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Dinner Feature: Fresh Grilled New Zealand Swordfish
Fresh, hand cut New Zealand Swordfish filet, grilled & topped with a charred Brussel Sprout & Shishito Pepper Chimichurri Sauce (an Argentinian based fresh herb sauce) served over Parsnip Miso Puree with Pickled Fresno Peppers (find this item in Land & Sea)