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Flavors of Summer – Fresh Ling Cod 2 Ways

Spring Roll Salad Bowl with Lingcod – Bibb Lettuce, Brown Rice, Red Cabbage, Shredded Carrots & Cucumbers. Pan seared Lingcod drizzled with our Homemade Sesame Peanut Dressing. Topped with Black & White Sesame Seeds.
Thai Red Curry Lingcod – Pan seared Lingcod simmered in a Coconut Milk, Red Curry, Garlic, Ginger, Lemongrass, Lime, Cilantro Sauce. Tossed with Snap Peas & Red Peppers. Served with our Homemade Fettuccine. Topped with Fresh Basil.