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Summer Harvest – Jerk Chicken 2 Ways

Jerk Chicken Kabobs with Summer Yukon Salad – Fresh Chicken Breast marinated & rubbed with Jerk Seasoning, skewered and grilled. Served with Yukon Gold Potato Salad ( Pink Radish, egg, Scallion, Dill Pickle and a touch of Mayo) over wilted Spinach. Drizzled with Stone Ground Mustard Vinaigrette.
Jerk Chicken Fettuccine – Jerk Rubbed Fresh Chicken Breast sautéed with Bell Peppers, Scallions, Spinach, Shallots, Garlic & Smoked Paprika tossed with our House made Fettuccine. Topped with Grated Parmesan.