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Dinner Feature: Fresh Salmon with White Peach Gastrique

Fresh, hand cut BC Salmon simply grilled and topped with a delightful White Peach Gastrique using Acetaia Cattani White Balsamic (organically produced from select Trebbiano grapes providing a young, zesty, bright flavor with bonus top notes of honey, stone fruit and a touch of coriander). This light and healthy Salmon is served with fresh Basil Cous Cous and Seasonal Vegetable (find this item in Land & Sea)