Posted on February 8, 2021February 18, 2021 by Lisa CassidySundays & Mondays: Big Fish Fish and ChipsFresh Cod, Hand Cut, dredged in our own special Beer Batter & quick fried. Two piece meal served with House Potato Wedges, our tangy & refreshing Apple Cider Yogurt Slaw & House Tartar. The thickest cut of fish in town! (taste tested as the best)!Post navigationPrevious post: Dinner Feature: Duck Bacon CarbonaraNext post: Dinner Feature: Diver Scallops