Posted on March 13, 2024 by RQSpring is in the Air: Fresh Alaskan Black CodFresh Filet of Black Cod is Sautéed with Smoked Bacon, Leeks, Garlic, White Wine, Lemon Zest and Fresh Spinach. Topped with Capers, served over Jasmine Rice.Fresh Alaskan Black CodPost navigationPrevious post: Spring is in the Air: Martinez Ranch Lamb ChopNext post: Spring is in the Air: Northwest Fresh Duroc Pork Shank