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Dinner Feature: Sea Bass al Cartoccio

Our Wild Caught Fresh Chilean Sea Bass is enveloped on a bed of fresh Spinach with Fresh Herbs, Tomato, Lemon and a drizzle of Honey. Baked al Catoccio (steamed in parchment) and served over Garlic & Mushroom Quinoa with sauteed Broccolini. This Sea Bass is not only delicious but also a great source of Protein and provides plenty of Omega-3 Fatty Acids to fight inflammation and keep you healthy. The high amount of Vitamin D keeps your mood up and your bones strong as well.

So many positives tied with excellent quality and tasty preparation … can’t go wrong with this week’s feature at Pogacha! Available nightly while supplies last. And available for pre-order as well.