Flavors of Summer – Southwest Prawn & Scallop Salad

Southwest Prawn and Scallop Salad – Panseared Prawns and Scallops on a bed of Romaine, Roma Tomatoes, Black Beans, Corn, Avocado, Cheddar Cheese, Pickled Jalapenos and Crispy Tortilla Strips. Drizzled with a Housemade Yogurt & Lime Dressing.
AND
Seafood Risotto – Gulf Prawns, East Coast Scallops, Lobster, Manilla Clams, Roma Tomatoes & Scallions. Served with Herb Saffron Risotto. Topped with Parmesan.