Southwest Prawn and Scallop Salad – Panseared Prawns and Scallops on a bed of Romaine, Roma Tomatoes, Black Beans, Corn, Avocado, Cheddar Cheese, Pickled Jalapenos and Crispy Tortilla Strips. Drizzled with a Housemade Yogurt & Lime Dressing.
AND
Seafood Risotto – Gulf Prawns, East Coast Scallops, Lobster, Manilla Clams, Roma Tomatoes & Scallions. Served with Herb Saffron Risotto. Topped with Parmesan.
![Seafood Risotto](https://www.pogacha.com/wp-content/uploads/2023/07/Seafood-Risotto-1024x1024.webp)
![Southwest Prawn and Scallop Salad](https://www.pogacha.com/wp-content/uploads/2023/07/Southwest-Prawn-and-Scallop-Salad-1024x1024.webp)