Flavors of Summer – Fresh Halibut 2 Ways

Halibut Taco Salad – Grilled Halibut on a Bed of Romaine with Black Beans, Fresh Pico De Gallo, Avocado, Crunchy Tortilla Strips & Queso Fresco. Drizzled with our Homemade Avocado Lime Cilantro Dressing
AND
Baked Greek Halibut – Halibut is baked in Dijon, Olive Oil, Kalamata Olives, Grape Tomatoes, Lemon, Garlic & Fresh Herbs. Served with our Homemade Herbed Butter Cassarecce Pasta with Spinach. Topped with Feta.