Dinner Feature: Mango Coconut Prawns

Asian White Prawns sauteed in a Mango Coconut Butter Sauce, served over a bed of Fresh Seasonal Greens topped with Fire Roasted Pineapple Vinaigrette, Fresh Avocado, Cucumber Slices, Cherry Tomato, Pickled Mango, Shaved Coconut, & Fried Shallots (find this item in Land & Sea)