Posted on May 5, 2021May 12, 2021 by RQ Dinner Feature: Fresh Chilean Sea Bass This week you can enjoy Fresh Chilean Sea Bass topped with Pogacha Bread Crumbs, oven baked with Herbs, Honey & Tomato served with a confit of Fresh Spinach, Duck Bacon & Red Onion over Jasmine Rice. Available nightly while supplies last. Post navigationPrevious post: Mother’s Day Brunch at Pogacha!Next post: Dinner Feature: Blackened Chicken with Salsa Verde & Cilantro Lime Crema