Posted on February 24, 2022March 3, 2022 by RQ Dinner Feature: Northwest Seafood Cioppino Chilean Sea Bass, Gulf Prawns, Diver Scallops, Manilla Clams and Bay Shrimp, simmered in a White Wine, shallots and Herb Tomato Broth. Seafood Cioppino Post navigationPrevious post: Dinner Feature: Brined and Grilled 3 Spice Duck BreastNext post: Dinner Feature: Sundried Tomato Chicken Fettucine