Posted on March 11, 2021March 17, 2021 by RQ Dinner Feature: Parmesan Crusted Diver Scallops East Coast, hand picked Diver Scallops crusted with Parmesan & Fresh Herbs, pan seared – served with Peppercorn Beurre Blanc, Gruyere Scalloped Potatoes and Wilted Duck Bacon Spinach Salad (Land & Sea) Post navigationPrevious post: Dinner Feature: Fresh Hawaiian AhiNext post: Dinner Feature: Peri Peri Chicken