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Dinner Feature: Fresh Northern Pacific Sablefish

A nickname for Sablefish is “butterfish,” and the reason is simple: Few fish are as silky rich in omega-3 fats as the sablefish. We’re preparing our fresh, hand cut  Sablefish pan seared with a Macadamia Nut Crust topped with Mango Coulis & Scallion, served with roasted Fingerling Potatoes in Lemon Oil & sautéed Seasonal Vegetables (find this item in Land & Sea – available nightly while supplies last)