10oz New York Steak from Sneak River Farms
Grilled New York Steak Served with Parsnip Puree, Grilled Asparagus and Mushrooms Demi Glaze.

Past Dinner Features
10oz New York Steak from Sneak River Farms
Grilled New York Steak Served with Parsnip Puree, Grilled Asparagus and Mushrooms Demi Glaze.
Fresh Tuna from Fiji !! Grilled rare and glazed with Passionfruit pureè. Served with creamy Lemon Risotto and fresh Seasonal Vegetables.
Cold smoked Salmon and Cured Italian Pancetta, Garlic, Egg yolk, Parmesan and light cream, tossed in our Home made Fettucine
Sea Scallops, Bay Shrimp & Calamari. Simmered With Onions, Garlic and Tomato. A Touch of Cream and Butter with Our Fresh Herbs. All Tossed With Our Homemade Fresh Fettuccine Then Topped With Fresh Parmesan.
Golden pan-seared chicken breast and tender mushrooms in a rich Marsala wine sauce. Served over a bed of house made Fettucine noodles. Enjoy with a glass of CSM Mimi Chardonnay!
Fresh Chicken Breast Hand Breaded Then Flashed Seared In Olive Oil and Simmered in Our Homemade Tomato Basil Sauce. Baked with Parmesan Cheese and Served with Our Homemade Casarecce Pasta. Served with Seasonal Vegetables.
Small Family Farm Wagyu Akashi Osso Bucco. Slow Braised with Onions, Carrots, Celery and Tomato. Finished With Red Wine and Garlic. Served Over Our Own Homemade Fettuccine, Garnished with Gremolata.
Fresh Petrale Sole With Spinach, Grape Tomato, Lemon , Honey and Fresh Herbs All Folded into a Parchment Then Baked. Served With Lemon Jasmine Rice and Seasoned Vegetable Medley
House made Lasagne noodles are layered with Pogacha’s own 8-hour Red Sauce (just like Nona used to make), creamy Bechemel and Five Cheeses, then baked until bubbly and delicious!! Don’t miss this one!!
Grilled Tuna, Mizo Glaze, Sesame Soy Noodles with Cilantro and Seasonal Vegetables.