10oz New York Steak from Sneak River Farms
Grilled New York Steak Served with Parsnip Puree, Grilled Asparagus and Mushrooms Demi Glaze.
Dinner Feature: 10oz New York Steak
Category: Past Dinner Features
Past Dinner Features
Dinner Feature: Fresh Fijian Tuna
Fresh Tuna from Fiji !! Grilled rare and glazed with Passionfruit pureè. Served with creamy Lemon Risotto and fresh Seasonal Vegetables.
Dinner Feature: Salmon and Pancetta Carbonara
Cold smoked Salmon and Cured Italian Pancetta, Garlic, Egg yolk, Parmesan and light cream, tossed in our Home made Fettucine
Dinner Feature: Tuscan Seafood Fettuccine
Sea Scallops, Bay Shrimp & Calamari. Simmered With Onions, Garlic and Tomato. A Touch of Cream and Butter with Our Fresh Herbs. All Tossed With Our Homemade Fresh Fettuccine Then Topped With Fresh Parmesan.
Dinner Feature: Chicken Marsala
Golden pan-seared chicken breast and tender mushrooms in a rich Marsala wine sauce. Served over a bed of house made Fettucine noodles. Enjoy with a glass of CSM Mimi Chardonnay!
Dinner Feature: Chicken Parmesan
Fresh Chicken Breast Hand Breaded Then Flashed Seared In Olive Oil and Simmered in Our Homemade Tomato Basil Sauce. Baked with Parmesan Cheese and Served with Our Homemade Casarecce Pasta. Served with Seasonal Vegetables.
Dinner Feature: Osso Bucco
Small Family Farm Wagyu Akashi Osso Bucco. Slow Braised with Onions, Carrots, Celery and Tomato. Finished With Red Wine and Garlic. Served Over Our Own Homemade Fettuccine, Garnished with Gremolata.
Dinner Feature: Petrale Sole En Papillote
Fresh Petrale Sole With Spinach, Grape Tomato, Lemon , Honey and Fresh Herbs All Folded into a Parchment Then Baked. Served With Lemon Jasmine Rice and Seasoned Vegetable Medley
Dinner Feature: Homemade Lasagna
House made Lasagne noodles are layered with Pogacha’s own 8-hour Red Sauce (just like Nona used to make), creamy Bechemel and Five Cheeses, then baked until bubbly and delicious!! Don’t miss this one!!
Dinner Feature: Fresh Washington Albacore Tuna
Grilled Tuna, Mizo Glaze, Sesame Soy Noodles with Cilantro and Seasonal Vegetables.
