What makes this dish so good? Is it the smokiness of the Duck Breast Bacon? The creaminess of the Classic Carbonara Sauce, or is it the freshly made Fettuccine? It’s all of this! Plus the addition of Green Onion, Garlic & grated Parmesan.
This Special Feature available nightly while supplies last.
Fun Food Fact: Duck is abundant in a variety of essential vitamins and minerals. These include heme iron, the form of iron that is better absorbed by your body than the non-heme iron found in plant-based foods.
Our Wild Caught Fresh Chilean Sea Bass is enveloped on a bed of fresh Spinach with Fresh Herbs, Tomato, Lemon and a drizzle of Honey. Baked al Catoccio (steamed in parchment) and served over Garlic & Mushroom Quinoa with sauteed Broccolini. This Sea Bass is not only delicious but also a great source of Protein and provides plenty of Omega-3 Fatty Acids to fight inflammation and keep you healthy. The high amount of Vitamin D keeps your mood up and your bones strong as well.
Sea Bass al Cartoccio
Opened up!
Out of the oven
Parchment Paper Preparation
Parchment Paper Preparation
So many positives tied with excellent quality and tasty preparation … can’t go wrong with this week’s feature at Pogacha! Available nightly while supplies last. And available for pre-order as well.
Our Cannelloni begins with top quality ingredients:
Double R Ranch Grass Fed Grain Finished Beef (sourced from the heart of the NW, family owned, sustainably raised hormone & antibiotic free) and Snake River Farms Kurobuta Gourmet Pork (known for fine, abundant marbling, juicy and flavorful, raised on small family farms, all natural with no added hormones).
We combine these two top quality ingredients with our garden fresh Herbs, Garlic, Ricotta, fresh Spinach & Parmesan. All together rolled into our handmade fresh Pasta, baked with our Fresh Basil Tomato Sauce and drizzled with Parmesan Cream.
The result? This Week’s delicious Special Feature at Pogacha Mercer Island! An excellent value at $17.50 (which includes a House Salad) or $32 if you want to Make It A Double!
Fun Food Fact: An Italian recipe that is now more popular outside Italy than in its country of origin is Cannelloni, brought to Barcelona in the 19th century by a number of Italian chefs working in the kitchens of the city’s upper middle classes. The recipe soon spread like wildfire through all social classes and appeared in Catalan cookery books by the early 20th century. Cannelloni is Italian for ‘large reeds” referring to the cylindrical shaped pasta… filled, baked and covered in sauce.
Pogacha chef Randy making cannelloni filling
Finished cannelloni
(This special available nightly while supplies last)
Available Thursday 12/31/2020 through Sunday for two weeks in limited quantities, check out the Mushroom Béchamel Lasagna at Pogacha for take-out or delivery. With a total of six layers, this special lasagna is made from homemade pasta sheets, an 8-hour red sauce, and in-house fennel sausage. A creamy béchamel sauce with a mushroom blend and 5-cheese. Finally the dish is finished with parmesan and browned for added flavor. This dish is a definite homerun and can be ordered online in our Pasta category!
