Sea Scallops, Bay Shrimp & Calamari. Simmered With Onions, Garlic and Tomato. A Touch of Cream and Butter with Our Fresh Herbs. All Tossed With Our Homemade Fresh Fettuccine Then Topped With Fresh Parmesan.
Fresh Chicken Breast Hand Breaded Then Flashed Seared In Olive Oil and Simmered in Our Homemade Tomato Basil Sauce. Baked with Parmesan Cheese and Served with Our Homemade Casarecce Pasta. Served with Seasonal Vegetables.
House made Lasagne noodles are layered with Pogacha’s own 8-hour Red Sauce (just like Nona used to make), creamy Bechemel and Five Cheeses, then baked until bubbly and delicious!! Don’t miss this one!!