Bounty of Spring – Week 8 – May 24th
East Coast Scallops & Gulf Prawns – Featured 2 Ways
The Seafood Power Bowl AND Fresh Herb Polenta & Beurre Blanc
Power Bowl 
Fresh Herb Polenta & Beurre Blanc
Category: Past Dinner Features
Past Dinner Features
Bounty of Spring – Fresh Washington Chicken 2 Ways
Southwest Chicken Cobb Salad – Grilled Chicken Breast, Seasonal Greens, Avocado, Cherry Tomatoes, Sliced Egg, Black Olives, Queso Fresco, Herb Roasted Pumpkin Seeds. Served with our Home made Chipotle Dressing.
AND
Chicken Piccata – Fresh Season Floured Chicken Breast, Pan Seared with Artichoke Hearts, Capers & Basil in a White Wine Lemon Butter Sauce. Served over Home made Fettuccine. Topped with Parmesan & Fresh Herbs.
Southwest Chicken Cobb Salad 
Chicken Piccata
Bounty of Spring – Red & Dungeness Crab, Bay Shrimp (2 Ways)
Louie Salad-Romaine, Cucumber, Tomatoes, Avocado, Sliced Egg, Scallions, Black Olives and Red Onion. Topped with Red Crab, Dungeness Crab and Bay Shrimp. Served with our home made Louis Dressing.
OR
Bay Shrimp and Two Crab Fettuccine – Crab, Bay Shrimp, Onions, Garlic, Tomato, Olive Oil with a touch of Butter. Tossed with our home made Fettuccine. Topped with Parmesan and Fresh Herbs.
Crab Louie Salad 
Crab & Bay Shrimp Fettuccine
Mother’s Day 2023
Sunday, May 14th
Call 425.455.5670 to reserve a table now for a night out with Mom
Deep Sea Red & Dungeness Crab with Bay Shrimp
Available May 10th – 16th
Bounty of Spring – Red King Salmon
FEATURED TWO WAYS
The Red King Salmon Power Bowl with Fresh Spinach, Berries, Snap Peas, Carrots & Toasted Almonds topped with Sweet Chili Glazed Fresh Red King Salmon, drizzled with Strawberry White Balsamic Vinaigrette
Cedar Planked & Citrus Roasted Fresh Red King with Mango Orange Gastrique, Lemon Risotto & Seasonal Vegetable
Bounty of Spring – Pogacha Lasagna
Layers of Fresh Pasta with our homemade 8-hour red sauce, combined with 5-Cheese Blend, Parmesan, Fennel Sausage, Mushrooms and house made Béchamel Sauce. Served with Fresh Seasonal Vegetables.
Bounty of Spring – Fresh Alaskan Halibut
Pan Seared Halibut, Ginger Soy Glaze, Grilled Pineapple, Lemon Jasmine Rice & Fresh Seasonal Vegetables
Bounty of Spring – Lobster Stuffed Petrale Sole
Fresh Petrale Sole stuffed with Lobster, Spinach, Onion, Garlic, Fresh Herbs, Ricotta and Parmesan Cheese. Topped with Garlic Herb Bread crumbs and Baked with White Wine and Lemon. Served with Jasmine Rice and Seasonal Vegetables.
Bounty of Spring – Lemon Herb Striped Bass
Brushed with a beautiful Sicilian Castelvetrano Olio Verde, Fresh Lemon & Herbs, Grilled and served over house made Penne with Broccoli, Kalamata & Roasted Red Bell Peppers
Dinner Feature: Sundried Tomato Chicken Fettuccine
Seasoned Floured and Flash Seared Chicken Breast, Garlic, Spinach, Shallots, Mushrooms, Basil, Sundried Tomatoes and a touch of Cream. Tossed with our Homemade Fettuccine.
