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Flavors of Summer – Crab 2 Ways

Deep Sea Red Crab Salad – Butter Lettuce, Seagreens, Avocado, Cucumber, Tomato, Sliced Egg and Shredded Carrots with our Home made Crab Salad. Garnished with Toasted Almonds & Drizzled with Lemon Vinaigrette.
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Dungeness Crab Cakes – Served with Red Pepper Aioli, Pogacha Potato Wedges and our Home made Coleslaw

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Flavors of Summer – Fresh Halibut 2 Ways

Halibut Taco Salad – Grilled Halibut on a Bed of Romaine with Black Beans, Fresh Pico De Gallo, Avocado, Crunchy Tortilla Strips & Queso Fresco. Drizzled with our Homemade Avocado Lime Cilantro Dressing
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Baked Greek Halibut – Halibut is baked in Dijon, Olive Oil, Kalamata Olives, Grape Tomatoes, Lemon, Garlic & Fresh Herbs. Served with our Homemade Herbed Butter Cassarecce Pasta with Spinach. Topped with Feta.

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Flavors of Summer – Fresh Ling Cod 2 Ways

Spring Roll Salad Bowl with Lingcod – Bibb Lettuce, Brown Rice, Red Cabbage, Shredded Carrots & Cucumbers. Pan seared Lingcod drizzled with our Homemade Sesame Peanut Dressing. Topped with Black & White Sesame Seeds.
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Thai Red Curry Lingcod – Pan seared Lingcod simmered in a Coconut Milk, Red Curry, Garlic, Ginger, Lemongrass, Lime, Cilantro Sauce. Tossed with Snap Peas & Red Peppers. Served with our Homemade Fettuccine. Topped with Fresh Basil.

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Flavors of Summer – Fresh Sablefish 2 Ways

Orzo Power bowl with Sablefish – Orzo Pasta, Fresh Spinach, Grape Tomato & Fresh Mozzarella, tossed with home made Miso dressing. Topped with Pan seared Sablefish, Toasted Almonds and Fresh Basil
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Miso Glazed Sablefish – Sesame soy Orzo with Spinach, Miso Glazed Pan seared Sablefish & Seasonal Vegetables

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Flavors of Summer – Fresh Albacore Tuna 2 Ways

Grilled Albacore Tuna, Romaine, Fried Chick Peas, Celery, Roasted Red Peppers, Artichoke Hearts, Scallions. Topped with Toasted Pine Nuts and Feta Cheese. Drizzled with our Homemade Spicy Mustard Balsamic Vinaigrette.
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Albacore Tuna-Pan Seared Albacore Tuna, Jalapeno, Ginger, Soy, Lime & Avocado. Served over Lemon Jasmine Rice & Seasonal Vegetables.

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Bounty of Spring – Fresh Washington Chicken 2 Ways

Southwest Chicken Cobb Salad – Grilled Chicken Breast, Seasonal Greens, Avocado, Cherry Tomatoes, Sliced Egg, Black Olives, Queso Fresco, Herb Roasted Pumpkin Seeds. Served with our Home made Chipotle Dressing.
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Chicken Piccata – Fresh Season Floured Chicken Breast, Pan Seared with Artichoke Hearts, Capers & Basil in a White Wine Lemon Butter Sauce. Served over Home made Fettuccine. Topped with Parmesan & Fresh Herbs.

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Bounty of Spring – Red & Dungeness Crab, Bay Shrimp (2 Ways)

Louie Salad-Romaine, Cucumber, Tomatoes, Avocado, Sliced Egg, Scallions, Black Olives and Red Onion. Topped with Red Crab, Dungeness Crab and Bay Shrimp. Served with our home made Louis Dressing.
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Bay Shrimp and Two Crab Fettuccine – Crab, Bay Shrimp, Onions, Garlic, Tomato, Olive Oil with a touch of Butter. Tossed with our home made Fettuccine. Topped with Parmesan and Fresh Herbs.

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Bounty of Spring – Red King Salmon

FEATURED TWO WAYS

The Red King Salmon Power Bowl with Fresh Spinach, Berries, Snap Peas, Carrots & Toasted Almonds topped with Sweet Chili Glazed Fresh Red King Salmon, drizzled with Strawberry White Balsamic Vinaigrette

Cedar Planked & Citrus Roasted Fresh Red King with Mango Orange Gastrique, Lemon Risotto & Seasonal Vegetable