Appetizers

    Greek Feta Prawns

5 Large prawns sauteed in a white win, lemon and garlic butter.  Served atop grilled polenta with fresh herbs,tomatoes, Kalamata olived, green onions and feta cheese.

   Steamed Clams

One pound of local Manilla clams simmered in broth with lemon, garlic, fresh herbs and diced tomatoes then finished with a touch of cream.

   Steamed Artichoke 

Large steamed artichoke seasoned with Mediterranean herbs and a balsamic glaze served with lemon-tarragon mayonnaise and drawn butter.

   Artichoke Dip

A mixture of chopped artichoke hearts, freshly grated Parmesan, Dijon mustard & fresh herbs baked in our wood-fired oven & served with cubed Pogacha bread.

   Red Pepper Hummus 

Mama Lil's spicy red peppers pureed with chick peas, tahini, and garlic. Served with Pogacha bread triangles.

   Adriatic Platter

Slices of fresh Mozzarella, Roma tomatoes, fresh basil and seasonal greens topped with our own Balsamic Vinaigrette.

   Fire Warmed Goat Cheese

Creamy goat cheese with roasted red peppers and Kalamata olives lightly baked in our wood-fired oven and topped with garden fresh herbs. Served with cubed Pogacha bread.

Salads

Seasonal Greens

   Seasonal Greens dressed in our very own, homemade lemon vinaigrette topped with Parmesan or Gorgonzola cheese .

   Hand torn romaine lettuce tossed with our very own, homemade Caesar dressing topped with freshly grated parmesan cheese.

   Spinach Salad

Tender spinach leaves tossed in our own balsamic vinaigrette, topped with grilled chicken breast, dried apricots, red onion, julienne red peppers, & spicy candied walnuts.

   Artichoke Salad

Fresh Romaine lettuce tossed in our own fresh lemon and pesto Vinaigrette, topped with artichoke hearts, fire roasted red peppers & goat cheese.

   Pogacha's Chopped Salad 

Chicken, prosciutto, provolone, Gorgonzola, Roma tomatoes, sunflower seeds, and chickpeas tossed with crisp Romaine lettuce in our lemon-basil vinaigrette topped with fresh avocado.

   Caesar's Delight with Blackened Salmon 

Fresh Northwest salmon, Cajun-seasoned and seared, served with Romaine lettuce Gorgonzola, and spicy pickled peppers tossed in our classic Caesar dressing.

   Sweet & Spicy Beef Salad

Fresh seasonal greens tossed in our orange vinaigrette and topped with Roma tomatoes, red onion, and beef tenderloin sauteed in a sweet and spicy marinade.

   Orange Vinaigrette Salad

Seasonal greens tossed in our house-made orange vinaigrette and topped with grilled chicken, chopped Roma tomatoes, diced bacon, red onion & crumbled Gorgonzola cheese.

Pasta

Family Style   In Europe, it is common and most enjoyable to share a variety of dishes with other people at your table. Selecting several items and enjoying the combination of flavors and textures enhances the dining experience of the entire group. Here at Pogacha, we offer all of our pasta dishes "family style" to encourage this philosophy of sharing.

Enjoy a small seasonal greens or Caesar salad with your entrée for $ 2.95

   Croatian Cousins

Manilla clams, scallops, and prawns sautéed with garlic in a zesty tomato basil sauce over capellini.

   Grecian Prawns

Prawns sautéed with broccoli, roasted red peppers & kalamata olives in garlic & olive oil, tossed with penne pasta & topped with feta cheese.

   Chicken Dijon

A twenty-year favorite! Chunks of all-breast-meat chicken sautéed with garden fresh herbs, garlic and French shallots in a Dijon cream sauce with fresh fettuccine.

   Dobar Chicken

The purple dish! As well as the house favorite. Penne pasta tossed in our own port wine & Gorgonzola cream sauce, topped with grilled chicken breast, port soaked grapes & Gorgonzola cheese.

   Adriatic Prawns

Jumbo prawns, Kalamata olives, artichoke hearts & julienne fresh vegetables sautéed in garlic olive oil with sun-dried tomatoes and lemon. Served over capellini & topped with feta cheese.

   Pear-Gorgonzola Ravioli 

Pear and Gorgonzola filled ravioli pillows tossed in a rich garlic- Gorgonzola cream sauce garnished wtih fresh pears and candied walnuts.

   Salmon Fettuccine 

Fresh salmon, sun-dried tomatoes, and goat cheese tossed with fettucine in a fresh basil-pesto cream sauce.

   Chicken Madeira Ravioli

Chicken breast sautéed with wild mushrooms, fresh herbs, garlic & shallots in a fresh cream and Madeira wine sauce over Portobello mushroom ravioli.

   Lasagne Bechamel 

Baked lasagne layered with wild mushrooms, sausage, our classic red sauce, white Bechamel sauce, and mozzarella, Fontina and Parmesan cheese.

Specialties

Enjoy a small seasonal greens or Caesar salad with your entrée for $ 2.95. All specialty dishes served with your choice of garlic-Parmesan mashed potatoes, pesto-mushroom risotto, or roasted red pepper risotto.

  Braised Lamb Shank

The dish that draws raves! Cooked until it almost falls from the bone, and serverd with julienne vegetables, herbs & garlic in a rich, flavorful broth.

   Grilled Tenderloin Skewer

Beef tenderloin, skewered then marinated in red wine, fresh rosemary, oregano, garlic, olive oil & black pepper, then grilled and served over wild mushroom risotto with seasonal vegetables.

   New York Steak 

A tender hand-cut, 12-ounce, aged New York steak grilled and topped with roasted garlic butter, served with seasonal vegetables.

  Ribeye Steak with Gorgonzola

A wild mushroom and Gorgonzola demi-glace tops this delicious 12-ounce steak.

   Crab Cakes

Three crab cake medallions flavored with fresh herbs, garlic, lemon juice, parsely & Pogacha bread crumbs, served with creamy roasted red pepper risotto & zucchini.

   Northwest Wild Salmon

Please contact Pogacha for today's presentation & Market Price

Favorites

   Sherry-Basil Chicken 

Chicken breast sauteed with garlic, shallots and fresh basil, reduced sherry and whole cream sun-dried tomatoes and artichoke hearts, served wtih garlic-Parmesan mashed potatoes and seasonal vegetables.

  Chicken Parmesan

Breaded chicken breast, pan-fried and topped with our zesty marinara sauce, Fontina, mozzarella and Parmesan cheese then baked and served with browned butter capellini.

   Northwest Phad Thai

Thai-style rice noodles sauted with Mung bean sprouts, green onions, shredded carrots, egg, chopped peanuts, and your choice of diced chicken breast or prawns. Order this dish as spicy as you like (1 to 4 stars).

Pogachas

Pogacha means "flatbread" in Croatian. We make ours fresh everyday, forming each by hand into individual pizzas, covering them with a special blend of cheeses & only the freshest most delectable toppings. They are so delicious you will not even miss the red sauce... however, for the traditionalist, you may add red sauce to any of our Pogachas for a minimal charge.