Lunch
Dinner
Banquets
Banquet Menus
Catering
Wine list
Brunch menu
Appetizers
Artichoke Dip
Chopped artichoke hearts, freshly grated Parmesan, Dijon mustard,
fresh herbs and Pogacha bread triangles 8.99
Red Pepper Hummus
Roasted red peppers, chickpeas, tahini and garlic with Pogacha bread triangles 6.99
Steamed Clams
Manila clams simmered in broth with lemon, garlic, fresh herbs,
green onions, diced tomatoes and a touch of cream 12.99
Fire Warmed Goat Cheese
Creamy goat cheese with roasted red peppers, Kalamata olives and Pogacha bread triangles 9.99
Adriatic Platter ♦
Slices of fresh mozzarella, Roma tomatoes, fresh basil and
seasonal greens drizzled with balsamic vinaigrette 7.99
Soup & Salads
Creamy Tomato Basil Soup
Cup 3.99 Bowl 5.99
Seasonal Greens with Parmesan or Gorgonzola ♦
Appetizer 5.99 Family Style 10.99
Classic Caesar* ♦
Appetizer 6.99 Entrée 9.50 Add Chicken or Prawns 2.50
Family Style 12.99 Add Chicken or Prawns 5.00
Spinach Salad ♦
Spinach leaves, curry-marinated grilled chicken breast, dried apricots, red onion,
red pepper, candied walnuts, balsamic vinaigrette 11.99
Chopped Salad ♦
Chicken, prosciutto, provolone, Gorgonzola, Roma tomatoes, sunflower seeds,
chickpeas, Romaine, avocado and lemon-pesto vinaigrette 11.99
Caesar’s Delight with Blackened Salmon* ♦
Cajun seasoned, fresh seared salmon, Romaine, Gorgonzola,
roasted red peppers, and classic Caesar dressing 13.99
Orange Vinaigrette Salad
Seasonal greens, grilled chicken, chopped Roma
tomatoes, diced bacon, red onion and Gorgonzola, orange vinaigrette 12.50
Artichoke Salad ♦
Romaine lettuce, artichoke hearts, fire-roasted peppers and goat cheese, lemon-pesto vinaigrette
Appetizer 9.99 Entrée 11.50
Sweet & Spicy Beef Salad
Seasonal greens, Roma tomatoes, red onion and sautéed
sweet and spicy beef tenderloin, orange vinaigrette 13.50
♦Indicates Gluten free option
Specialties
All specialty dishes served with seasonal vegetables and garlic-parmesan mashed potatoes, unless otherwise noted. You are welcome to substitute grilled polenta for the mashed potatoes.
New York Steak*
12-ounce aged New York steak, topped with roasted garlic butter 23.99
Bacon Wrapped Sirloin*
Center cut sirloin stuffed with Gorgonzola cheese and wrapped in juicy bacon 26.99
Northwest Wild Salmon* ♦
Ask your server for today’s presentation Market Price
Braised Lamb Shank ♦
Slow cooked lamb shank in a flavorful broth with julienne vegetables 18.99
Grilled Tenderloin Skewer* ♦
Grilled marinated tenderloin skewer 17.99
Baked Chicken Breast
Chicken breast stuffed with ham, provolone, mozzarella,
Gorgonzola, green onions and Caesar dressing 18.99
Allow up to 20 minutes for preparation
Crab Cakes
Three house-made crab cake medallions drizzled
with roasted red pepper aioli 17.99
Sherry-Basil Chicken
Chicken breast sautéed with fresh herbs, sherry
and whole cream with sundried tomatoes and artichoke hearts
Served with garlic-Parmesan mashed potatoes and seasonal vegetables 17.99
Chicken Parmesan
Herbed breaded chicken breast, pan-seared and topped
with marinara sauce, Fontina, mozzarella and parmesan cheese then baked
Served with browned butter capellini 18.99
Eggplant Parmesan
Grilled eggplant with marinara sauce Fontina, mozzarella and parmesan cheese.Baked and served with browned butter capellini 16.99
♦omit capellini
Veal Saltimbocca ♦
Seasoned Veal sirloin, sautéed with white wine butter,
sage, prosciutto and Fontina cheese 23.99
♦ gluten free option
Pasta
Grecian Prawns
Sautéed prawns, broccoli, roasted red peppers,
Kalamata olives, garlic, feta cheese and penne pasta
Entrée 15.99 Family Style 22.99
♦substitute rice noodles
Chicken Dijon
Chicken breast, fresh herbs, Dijon cream sauce with fettuccine
Entrée 15.99 Family Style 22.99
Cioppino ♦
Classic Italian Cioppino. Ask your server for today’s fresh seafood selection 22.99
Dobar Chicken
The House Favorite! Penne pasta, port wine Gorgonzola cream sauce,
grilled chicken breast, port soaked grapes, Gorgonzola cheese
Entrée 17.99 Family Style 25.99
Chicken Madeira Ravioli
Chicken breast, wild mushrooms, fresh herbs, cream
and Madeira sauce over Portobello mushroom ravioli
Entrée 17.99 Family Style 24.99
Lasagna Béchamel
Lasagna, wild mushrooms, sausage, red sauce,
white Béchamel sauce, mozzarella, Fontina & Parmesan
Entrée 16.99 Family Style 23.99
Adriatic Prawns
Prawns, Kalamata olives, artichoke hearts, julienne vegetables,
sun-dried tomatoes, capellini, feta cheese
Entrée 16.99 Family Style 23.99
♦substitute rice noodles
Pear-Gorgonzola Ravioli
Pear and Gorgonzola ravioli, garlic, Gorgonzola cream sauce, candied walnuts, fresh pears
Entrée 15.99 Family Style 22.99
Crab Ravioli
Crab ravioli, lemon-garlic cream sauce, Roma tomatoes, green onion, cracked crab legs
Entrée 22.99
Family Style
In Europe, it is common to share a variety of dishes family style, with the entire table.
Selecting several items and enjoying the combination of flavors and textures
enhances the dining experience of the whole group.
Pogachas
Pogacha means “flatbread.” We make ours fresh every morning, forming each by hand into individual pizzas, covering them with a special blend of cheese and only the freshest, most delectable toppings. Our Pogachas are so good, you won’t even miss the red sauce...however, for the traditionalist, you may add red sauce to any of our Pogachas for a minimal charge.
Five Cheese 8.50
Tomato and Fresh Basil 8.95
Mushroom and Fresh Pesto 9.25
Artichoke, Feta and Red Onion 9.75
Four Seasons a sampling of the above 10.50
Ham, Fresh Pineapple and Macadamia Nuts 9.95
Fennel Sausage and Kalamata Olive 9.95
BBQ Chicken and Scallions 9.95
Pepperoni and Gorgonzola 10.25
Sausage, Roasted Red Pepper and Goat Cheese 10.75
Chicken, Gorgonzola and Dried Apple 10.75
Spinach, Goat Cheese and Sundried Tomato 10.75
Bacon, Artichoke Hearts and Tomato 10.75
Dessert
Becky’s Homemade Marionberry Pie 4.99
Becky’s Homemade Pecan Pie 4.99
Tiramisu 5.99
Seasonal Cheesecake 4.99
Gourmet Ice Cream 3.99
Sorbet 5.99
Bread Pudding 5.99
Irish Crème Bruleé 5.99
Chocolate Fudge Cake 5.99
Cannoli 5.99