Lunch

Dinner

Banquets

Banquet Menus

Catering

Wine list

Brunch menu

 

 

 

 

 
Appetizers
 
Greek Feta Prawns
Prawns sautéed in white wine,
lemon, garlic and butter. Served with grilled polenta,
diced tomatoes, Kalamata olives, green onions
and Feta cheese     12
 
Steamed Clams      
Manila clams simmered in broth with
lemon, garlic, fresh herbs, green onions, diced tomatoes and a touch of cream     14
 
Fried Artichokes
tempura battered artichoke
hearts with lemon dill dipping sauce                               10
 
 
Tenderloin Steak Bits
Tenderloin pieces marinated, sautéed and served with a wild mushroom demi-glaze   11
 
                                                                                               
                                                                                                                                                                                                                                               
Fried Calamari
Tender calamari lightly floured
and deep fried. Tossed in a sweet garlic and chili Sauce   9
 
Red Pepper Hummus
Roasted red peppers pureéd
with chickpeas, tahini, freshly squeezed lemons and garlic, served with Pogacha bread triangles     7                    
                                               
 
Fire-warmed Goat Cheese
Creamy goat cheese
with roasted red peppers & Kalamata olives lightly
baked in our wood-fired oven and served with
Pogacha bread triangles     10        
 
Chicken Quesadilla
Grilled chicken with Jack &
cheddar cheeses in a tomato-basil tortilla, topped with roasted
red pepper sour cream and green onions    8                                        
 
 
Double Tomato Bruschetta
Crisp Pogacha
bread, topped with sundried tomatoes,Roma tomatoes,
Kalamata olives and our two cheese blend            7                                                            
 
Bacon Wrapped Jalapeños
Jalepenos stuffed with goat cheese & cream cheese, wrapped in bacon and fried. Served with balsamic tomato dipping sauce    9 
 
Spicy Jerk Wings
Tender chicken marinated &
baked in our own blend of jerk spices, served
with cool herb ranch dressing     10 
 
Artichoke Dip
A mixture of chopped artichoke
hearts, freshly grated Parmesan, Dijon mustard & fresh
herbs baked in our wood-fired oven and served with
Pogacha bread triangles    9 
 
Chicken Satay
Marinated chicken skewers grilled and served with Thai peanut dipping sauce.    8 
                                                                                                  
Garlic Cheese Fries
Served with jalapeño-dill tartar sauce    6
   
Polenta Fries 
 Mixed polenta & classic
potato fries. Served with southwest chipotle sauce    6          
 
 
Croatian Prawns
Marinated grilled prawns served with a jalapeño-lime-tomato pesto sauce  12    
 
 
 
Starters
 
  
 Creamy Tomato Basil Soup
Cup 4 Bowl 6
 
Soup du Jour
 
Seasonal Greens
with Parmesan or Gorgonzola
Appetizer 5   Entrée 8
Add warm chicken or prawns 3
 
Family Style 11        
Add warm chicken or prawns 4
 
Classic Caesar
                     Appetizer 6           Entrée 9       
Add warm chicken or prawns 3
 
Family Style 13
Add warm chicken or prawns 4
 
Spinach Salad  12
Spinach, curried grilled chicken breast,
dried apricots, red onion, red pepper,
candied walnuts, balsamic vinaigrette 
 
 Chopped Salad 12
Chicken, prosciutto, provolone,
Gorgonzola, Roma tomatoes, sunflower seeds, chickpeas, romaine, avocado and lemon-pesto vinaigrette 
 
Caesar’s Delight with
    Blackened Salmon 14
Cajun seared salmon, Romaine,
Gorgonzola, Pickled goat horn peppers,
and Caesar dressing 
 
Orange Vinaigrette Salad 12
Seasonal greens, grilled chicken,
Roma tomatoes, diced bacon, red onion,
Gorgonzola, orange vinaigrette
 
Sweet & Spicy Beef Salad 14
Seasonal greens, Roma tomatoes,
red onion, sautéed sweet and spicy
beef tenderloin, orange vinaigrette
 
Add Gorgonzola 1.00
 
Greek Tuna Salad12
Romaine, Albacore tuna, Kalamata
olives, Roma tomatoes, red onion,
feta, lemon vinaigrette 
 
Harvest Salad 12
Mixed romaine and Belgian endive, tossed
in a cranberry vinaigrette and topped
with almonds, gorgonzola, candied walnuts, chicken breast, and dried cranberries
 
 
                                                    

Entrees
 
New York Steak 25
12-ounce center cut aged New York steak,
 topped with garlic butter *
 
Add Gorgonzola 1      Add sautéed mushrooms 1
Add caramelized Chianti glazed onions 1
 
Northwest Wild Salmon 25
Sockeye salmon, grilled and topped with an herbed Dungeness crab Béarnaise sauce*
 
Braised Lamb Shank 20
Slow cooked lamb shank in a rosemary
tomato broth with baby red potatoes 
 
Grilled Tenderloin Skewer 18 
Beef tenderloin skewered and marinated in red wine, fresh rosemary, oregano, garlic, olive oil & black pepper then grilled *
 
Sherry-Basil Chicken 18
Chicken breast sautéed with fresh herbs,
Sherry, whole cream, sundried
Tomatoes and artichoke hearts
 
Chicken Parmesan 17
 
Stuffed Veal 24
Tender veal stuffed with our 2-cheese blend, fennel sausage and spinach. 
Pan seared then baked and topped with a wild mushroom demi glace
 
Pork Medallions 21
Sautéed pork loin medallions,
topped with Bing cherries and apricots
in a sherry butter sauce
 
Northwest Dover Sole 23
Fresh Dover sole stuffed with spinach
and tomatoes then baked. Topped with
a lemon-garlic cream sauce with sautéed bay shrimp and fresh basil
 
Crab Manicotti 22
Manicotti stuffed with fresh crab
and a medley of cheeses, then baked in a lemon béchamel sauce
 
Rosemary Scallops 25
Fresh sea scallops wrapped in prosciutto,
skewered on fresh rosemary and grilled
 
 

*Passport requires that one entrée per person must be purchased to qualify for the discount. If a Family Style entrée is to be shared and fewer than one entrée per person is ordered, no Passport or Prime Card discount will be given.

    

Pogachas
 
Pogacha means “flatbread.” We make ours fresh every morning, forming each by hand into individual pizzas, covering them with a special blend of cheese and only the freshest, most delectable toppings. Our Pogachas are so good, you won’t even miss the red sauce...however, for the traditionalist, you may add red sauce to any of our Pogachas for a minimal charge.
 
 
Five Cheese      8.50
 
 
Tomato and Fresh Basil     9
 
 
Mushroom and Fresh Pesto 9
 
 
Artichoke, Feta and Red Onion  10
 
 
Four Seasons a sampling of the above 11
 
 
Ham, Fresh Pineapple and
Macadamia Nuts   10
 
 
Fennel Sausage and
Kalamata Olive   10
 
 
BBQ Chicken and Scallions   10
 
 
Pepperoni and Gorgonzola   10
 
 
Sausage, Roasted Red Pepper
and Goat Cheese   11
 
 
Chicken, Gorgonzola and
Dried Apple    11
 
 
Spinach, Goat Cheese and
Sundried Tomato   11
 
 
Bacon, Artichoke Hearts
and Tomato    11