Greek Feta Prawns
Prawns sautéed in white wine,
lemon, garlic and butter. Served with grilled polenta,
diced tomatoes, Kalamata olives, green onions
and Feta cheese 12
Steamed Clams
Manila clams simmered in broth with
lemon, garlic, fresh herbs, green onions, diced tomatoes and a touch of cream 14
Fried Artichokes
tempura battered artichoke
hearts with lemon dill dipping sauce 10
Tenderloin Steak Bits
Tenderloin pieces marinated, sautéed and served with a wild mushroom demi-glaze 11
Fried Calamari
Tender calamari lightly floured
and deep fried. Tossed in a sweet garlic and chili Sauce 9
Red Pepper Hummus
Roasted red peppers pureéd
with chickpeas, tahini, freshly squeezed lemons and garlic, served with Pogacha bread triangles 7
Fire-warmed Goat Cheese
Creamy goat cheese
with roasted red peppers & Kalamata olives lightly
baked in our wood-fired oven and served with
Pogacha bread triangles 10
Chicken Quesadilla
Grilled chicken with Jack &
cheddar cheeses in a tomato-basil tortilla, topped with roasted
red pepper sour cream and green onions 8
Double Tomato Bruschetta
Crisp Pogacha
bread, topped with sundried tomatoes,Roma tomatoes,
Kalamata olives and our two cheese blend 7
Bacon Wrapped Jalapeños
Jalepenos stuffed with goat cheese & cream cheese, wrapped in bacon and fried. Served with balsamic tomato dipping sauce 9
Spicy Jerk Wings
Tender chicken marinated &
baked in our own blend of jerk spices, served
with cool herb ranch dressing 10
Artichoke Dip
A mixture of chopped artichoke
hearts, freshly grated Parmesan, Dijon mustard & fresh
herbs baked in our wood-fired oven and served with
Pogacha bread triangles 9
Chicken Satay
Marinated chicken skewers grilled and served with Thai peanut dipping sauce. 8
Garlic Cheese Fries
Served with jalapeño-dill tartar sauce 6
Polenta Fries
Mixed polenta & classic
potato fries. Served with southwest chipotle sauce 6
Croatian Prawns
Marinated grilled prawns served with a jalapeño-lime-tomato pesto sauce 12
Starters
Creamy Tomato Basil Soup
Cup 4 Bowl 6
Soup du Jour
Seasonal Greens
with Parmesan or Gorgonzola
Appetizer 5 Entrée 8
Add warm chicken or prawns 3
Family Style 11
Add warm chicken or prawns 4
Classic Caesar
Appetizer 6 Entrée 9
Add warm chicken or prawns 3
Family Style 13
Add warm chicken or prawns 4
Spinach Salad 12
Spinach, curried grilled chicken breast,
dried apricots, red onion, red pepper,
candied walnuts, balsamic vinaigrette
Chopped Salad 12
Chicken, prosciutto, provolone,
Gorgonzola, Roma tomatoes, sunflower seeds, chickpeas, romaine, avocado and lemon-pesto vinaigrette
Caesar’s Delight with
Blackened Salmon 14
Cajun seared salmon, Romaine,
Gorgonzola, Pickled goat horn peppers,
and Caesar dressing
Orange Vinaigrette Salad 12
Seasonal greens, grilled chicken,
Roma tomatoes, diced bacon, red onion,
Gorgonzola, orange vinaigrette
Sweet & Spicy Beef Salad 14
Seasonal greens, Roma tomatoes,
red onion, sautéed sweet and spicy
beef tenderloin, orange vinaigrette
Add Gorgonzola 1.00
Greek Tuna Salad12
Romaine, Albacore tuna, Kalamata
olives, Roma tomatoes, red onion,
feta, lemon vinaigrette
Harvest Salad 12
Mixed romaine and Belgian endive, tossed
in a cranberry vinaigrette and topped
with almonds, gorgonzola, candied walnuts, chicken breast, and dried cranberries
Entrees
New York Steak 25
12-ounce center cut aged New York steak,
topped with garlic butter *
Add Gorgonzola 1 Add sautéed mushrooms 1
Add caramelized Chianti glazed onions 1
Northwest Wild Salmon 25
Sockeye salmon, grilled and topped with an herbed Dungeness crab Béarnaise sauce*
Braised Lamb Shank 20
Slow cooked lamb shank in a rosemary
tomato broth with baby red potatoes
Grilled Tenderloin Skewer 18
Beef tenderloin skewered and marinated in red wine, fresh rosemary, oregano, garlic, olive oil & black pepper then grilled *
Sherry-Basil Chicken 18
Chicken breast sautéed with fresh herbs,
Sherry, whole cream, sundried
Tomatoes and artichoke hearts
Chicken Parmesan 17
Stuffed Veal 24
Tender veal stuffed with our 2-cheese blend, fennel sausage and spinach.
Pan seared then baked and topped with a wild mushroom demi glace
Pork Medallions 21
Sautéed pork loin medallions,
topped with Bing cherries and apricots
in a sherry butter sauce
Northwest Dover Sole 23
Fresh Dover sole stuffed with spinach
and tomatoes then baked. Topped with
a lemon-garlic cream sauce with sautéed bay shrimp and fresh basil
Crab Manicotti 22
Manicotti stuffed with fresh crab
and a medley of cheeses, then baked in a lemon béchamel sauce
Rosemary Scallops 25
Fresh sea scallops wrapped in prosciutto,
skewered on fresh rosemary and grilled
*Passport requires that one entrée per person must be purchased to qualify for the discount. If a Family Style entrée is to be shared and fewer than one entrée per person is ordered, no Passport or Prime Card discount will be given.