Lunch

Dinner

Banquets

Banquet Menus

Catering

Wine list

Brunch menu

Brunch Items 

 

 

 

Served Saturday  & Sunday   11-3

 

Served with zesty home-fried potatoes, and your choice of crisp bacon strips,

or savory homemade sausage links.

 

Pogacha’s Eggs Benedict

Two extra Large poached eggs, served on freshly baked Pogacha bread, then topped with roasted ham, and rich hollandaise sauce. 

9.95

 

Cinnamon French Toast

Thick sliced fresh bread dipped in cinnamon and vanilla infused

batter with a side of pure maple syrup.   

8.95

 

Tenderloin Breakfast Burrito

Slices of juicy tenderloin, sautéed then scrambled with four fresh-cracked eggs,

tomatoes, jalapenos, and red onions.  Rolled in a salsa flour tortilla.

10.95

 

Scrambles

Four fresh-cracked eggs, whisked with  delicious ingredients. 

Served with zesty home-fried potatoes, and your choice of crisp bacon strips, or savory homemade sausage links.

 

 

Pogacha Scramble

Ham, peppers, onions, and mushrooms.  Scrambled and topped

with freshly grated cheddar cheese.

9.95

 Build Your Own Scramble

Choose up to 4 ingredients from the following

to create your own culinary delight!

 

Ham, fennel sausage, bacon bits, cheddar cheese, parmesan cheese, goat cheese, gorgonzola cheese, Roma tomatoes, sun-dried tomatoes, spinach, roasted red peppers, fresh red peppers, fresh green peppers,  or mushrooms.

8.95

 

Omelets

Light and fluffy, omelets.  Served with zesty home-fried potatoes, and your choice of crisp bacon strips, or savory apple sausage links.

 

R.P.M. Omelet

Roasted Red Pepper, Fennel Sausage, and mushrooms.

8.95

 

Tuscan Omelet

Spinach, goat cheese, and sun-dried tomato. 

7.95

 

Sandwiches

 

Our sandwiches are made on fresh-baked Pogacha bread and served with your choice of French fries, seasonal greens or Caesar salad

 

Pogacha Club

Freshly roasted turkey, bacon, Swiss cheese, lettuce, Roma tomato & mayonnaise     9.99

 

Chicken Salad & Avocado Sandwich

Freshly roasted chicken mixed with toasted almonds, mayonnaise, and green onions, then  layered  with lettuce, sliced tomatoes & avocado   

9.99

 

Lemon-Chicken Sandwich

Chicken breast marinated in our own lemon-vinaigrette, grilled and topped with provolone, sautéed mushrooms, lettuce, Roma tomatoes, red onion & pesto mayonnaise     10.99

 

Pogacha Burger *

A mixture of beef & lamb seasoned with fresh rosemary, garlic & onions, grilled

and topped with Swiss cheese, lettuce, Roma tomatoes & red onion, served with a

side of Dijon & BBQ sauce     10.75

 

Salads and Soup

 

Seasonal Greens with Parmesan or Gorgonzola

Hand-torn lettuces in our own fresh lemon vinaigrette     5.95

 

 

 Classic Caesar *

Our version of the traditional favorite     6.95

Add Chicken or Prawns     2.50

 

 

Spinach Salad

Tender spinach leaves tossed in our own

balsamic vinaigrette, topped with curry-marinated grilled chicken breast, dried apricots, red onion, julienne red peppers & candied walnuts     9.99

 

Pogacha’s Chopped Salad

Chicken, prosciutto, our two cheese blend, Gorgonzola, Roma

tomatoes, sunflower seeds, and chickpeas tossed with

crisp Romaine lettuce in our lemon-basil vinaigrette

topped with fresh avocado     11.99

 Balsamic Chicken Salad

Our house made chicken salad—roasted chicken, toasted almonds, mayonnaise & green onions—atop seasonal greens with sliced cucumbers, Roma tomatoes, artichoke hearts & avocado dressed in balsamic vinaigrette     10.99

 

 

Caesar’s Delight with Blackened Salmon *

 Fresh Northwest salmon, Cajun-seasoned and seared, served with Romaine lettuce,

Gorgonzola, and spicy pickled peppers tossed in our classic Caesar dressing    12.50

 

Orange Vinaigrette Salad

Seasonal greens tossed in our house-made orange vinaigrette and topped with grilled chicken, chopped Roma tomatoes, diced bacon, red onion & crumbled Gorgonzola cheese     11.50

 

Sweet & Spicy Beef Salad

Seasonal greens tossed in our orange vinaigrette and topped with Roma tomatoes, red onion, and beef tenderloin sautéed in a sweet and spicy marinade    11.50

 

Greek Tuna Salad

 Romaine lettuce tossed in our own lemon vinaigrette and topped with Albacore tuna, Kalamata olives, Roma tomatoes, red onion & crumbled feta cheese    9.99

 

Artichoke Salad

 Romaine lettuce tossed in our own lemon-pesto vinaigrette with artichoke hearts,

fire-roasted red peppers & goat cheese     9.99

 

Creamy Fresh Basil & Tomato Soup

Cup   3.99              Bowl   5.99

 

 

Pasta

 

Chicken Dijon

A twenty year favorite!  Chicken breast sautéed with garden fresh herbs, garlic & French shallots in a   Dijon cream sauce  tossed with fettuccine     10.99

 

 

Dobar Chicken

The purple dish (as well as the house favorite)!  Penne pasta tossed in our own port wine

& Gorgonzola cream sauce, topped with grilled chicken breast, port-soaked grapes,

and crumbled Gorgonzola cheese     13.99

 

 

 

Pogachas

Pogacha means “flatbread”.  We make ours fresh every morning, forming each by hand into individual

pizzas, covering them with a special blend of cheese and only the freshest, most delectable toppings.

 Our Pogachas are so good, you won’t even miss the red sauce...however, for the traditionalist,

you may add red sauce to any of our Pogachas for a minimal charge.

 

Five Cheese                                                                                   8.50

Tomato & Fresh Basil                                                                    8.95

Mushroom & Fresh Pesto                                                               9.25

Artichoke, Feta & Red Onion                                                        9.75

Four Seasons a sampling of the above                                                 10.50

Ham, Fresh Pineapple & Macadamia Nuts                                      9.95

Fennel Sausage & Kalamata Olives                                                 9.95

BBQ Chicken & Scallions                                                               9.95

Pepperoni & Gorgonzola                                                                 10.25

Sausage, Roasted Red Pepper & Goat Cheese                                  10.75

Chicken, Gorgonzola & Dried Apple                                               10.75

Spinach, Goat Cheese & Sun-dried Tomato                                    10.75

Bacon, Artichoke Hearts & Tomato                                                10.75

 

 

 

Pogacha Restaurant & Bar

120 Northwest Gillman Boulevard

Issaquah, WA - 98027

425-392-5550

http://www.pogacha.com