Lunch

Dinner

Banquets

Banquet Menus

Catering

Wine list

Brunch menu

 

APPETIZER BUFFET

 Please select four of the following appetizers

 

 

FIRE-WARMED GOAT CHEESE

Creamy goat cheese with roasted red  peppers & Kalamata olives lightly baked in our wood-fired oven. Served with Pogacha bread triangles.

 

GREEK FETA PRAWNS

Fresh prawns sautéed in a white wine, lemon and garlic butter sauce.  Served atop grilled polenta with fresh herbs, diced tomatoes, Kalamata olives, green onions and Feta cheese.

 

RED PEPPER HUMMUS

Spicy red peppers pureed with chick peas, tahini, freshly squeezed lemons, and garlic, served with Pogacha bread triangles

 

 

FRESH FRUIT TRAY

 

FRESH VEGETABLE CRUDITÉ

 

TENDERLOIN STEAK BITS

 

TENDERLOIN STEAK BITS

Beef tenderloin pieces marinated in red wine,

fresh rosemary, oregano, garlic, olive oil, & black  pepper. 

Fire-baked and served with a wild mushroom demi-glace.

 

ARTICHOKE DIP

A mixture of chopped artichoke hearts, freshly grated parmesan,

Dijon mustard & fresh herbs baked in our wood-fired oven

& served with Pogacha bread triangles.

 

ADRIATIC PLATTER

Slices of fresh mozzarella, Roma tomatoes, fresh basil & seasonal greens topped with our own balsamic vinaigrette

 

HOT & SPICY JERK WINGS

Tender chicken marinated & baked in our own blend of

jerk spices, served with an herbed-ranch dressing.

 

 

13.99 PER PERSON

 

ALL FOOD & BEVERAGES ARE SUBJECT TO A 20% SERVICE CHARGE & APPLICABLE SALES TAX

PRICES AND MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE

 

 

LUNCH SANDWICH BUFFET


Our Lunch Sandwich Buffet includes green salad, assorted sandwich  platters,

and house* non-alcoholic beverages.


Seasonal Greens Salad

Hand-torn seasonal greens tossed with our fresh

lemon vinaigrette and grated Parmesan cheese

 

Pogacha Club Sandwich

Freshly roasted turkey, bacon, Swiss cheese, lettuce,

Roma tomatoes, and mayonnaise

 

Chicken Salad and Avocado Sandwich

Toasted almonds, green onions, garlic, mayonnaise and freshly roasted chicken layered with avocado, lettuce and Roma tomatoes

 

Fresh Vegetable Sandwich

Sliced cucumber, Roma tomato, sliced mushrooms, red onion,

julienne red bell pepper, lettuce, sprouts and avocado with a

sun-dried tomato herbed cream cheese

 

Prosciutto Sandwich

Thinly sliced prosciutto with provolone cheese, lettuce,

Roma tomato, mayonnaise and Dijon mustard

 

 

13.99 per Person

 

 

ALL FOOD & BEVERAGES ARE SUBJECT TO A 20% SERVICE CHARGE AND APPLICABLE SALES TAX

PRICES AND MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE

 

*House non-alcoholic beverages include coffee, tea, iced tea, Coca-Cola,

Diet Coke, Sprite, and lemonade


 

 

SALAD TRIO BUFFET

 

POGACHA CHOPPED SALAD

Chicken, prosciutto, provolone, Gorgonzola,

Roma tomatoes, sunflower seeds, and chickpeas tossed

with chopped Romaine lettuce in our lemon-basil

vinaigrette topped with fresh avocado slices

 

ORANGE VINAIGRETTE SALAD

Seasonal greens tossed in our house-made orange vinaigrette

and topped with grilled chicken, Roma tomatoes, diced bacon,

red onion & crumbled Gorgonzola cheese  

 

POGACHA’S PASTA SALAD

Artichoke hearts, Kalamata olives, roasted red peppers and feta

cheese tossed with penne pasta and dressed with a pesto-vinaigrette

 

Buffet includes fresh baked Pogacha bread & balsamic-olive oil for dipping

 

12.99 per Person

  

 

ALL FOOD & BEVERAGES ARE SUBJECT TO A 20% SERVICE CHARGE AND APPLICABLE SALES TAX

PRICES AND MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE

 

*House non-alcoholic beverages include coffee, tea, iced tea, Coca-Cola,

Diet Coke, Sprite, and lemonade 

 

 

POGACHA BUFFET

 

Seasonal Greens Salad

Hand-torn seasonal greens tossed with our fresh lemon vinaigrette

and grated Parmesan cheese

 

Four Seasons

Four of our favorites in one!  Tomato & Fresh Basil; Artichoke,

Feta & Red Onion; Pesto Mushroom; and Five Cheese

 

Fennel Sausage & Kalamata Olive

 

BBQ Chicken & Scallions

 

Bacon, Artichoke Hearts & Tomato

 

Pepperoni & Gorgonzola

 

Sausage, Roasted Red Pepper & Goat Cheese

 

Substitutions from our full Pogacha menu are welcome

 

13.99 per Person

 

ALL FOOD & BEVERAGES ARE SUBJECT TO A 20% SERVICE CHARGE AND APPLICABLE SALES TAX

PRICES AND MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE

 

Due to the size of our wood-fired oven, our Pogacha buffet will serve

a maximum of 40 people

 

*House non-alcoholic beverages include coffee, tea, iced tea, Coca-Cola,

Diet Coke, Sprite, and lemonade

 

 

 


A great buffet for reception-style cocktail parties!

Please choose four of your favorite appetizers from the following menu:

 

 

 

 

PASTA BUFFET

Our Dinner Pasta Buffet includes green salad, three specialty pasta dishes, fresh baked Pogacha bread and house* non-alcoholic beverages.

Our version of the classic Pasta Bar.

 


 

Seasonal Greens Salad

Hand-torn seasonal greens tossed with our fresh lemon vinaigrette

and grated Parmesan cheese

 

Classic Caesar Salad

 

Chicken Dijon

Chicken breast sautéed with garden fresh herbs, garlic and French shallots in a Dijon cream sauce tossed with fettuccine

 

Grecian Prawns

Prawns sautéed with broccoli, roasted red peppers and Kalamata

olives tossed in a light garlic-olive oil sauce with penne pasta

and crumbled feta cheese

 

Penne Primavera

Penne pasta tossed in our delicious house marinara sauce with

freshly roasted seasonal vegetables.

 

 

21 per Person

 

 

ALL FOOD & BEVERAGES ARE SUBJECT TO A 20% SERVICE CHARGE AND APPLICABLE SALES TAX

PRICES AND MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE

 

*House non-alcoholic beverages include coffee, tea, iced tea, Coca-Cola,

Diet Coke, Sprite, and lemonade


 

 

PIZZA & PASTA BUFFET

This festive buffet combines our signature flatbread pizzas

with the variety of classic pastas.  Fun & elegant!

 

 

 Seasonal Greens Salad

Hand-torn seasonal greens tossed with our fresh lemon vinaigrette

and grated Parmesan cheese

 

Four Seasons

Four of our favorites in one!  Tomato & Fresh Basil; Artichoke,

Feta & Red Onion; Pesto Mushroom; and Five Cheese

 

Fennel Sausage & Kalamata Olive

 

BBQ Chicken & Scallions

 

Bacon, Artichoke Hearts & Tomato

 

Pepperoni & Gorgonzola

 

Sausage, Roasted Red Pepper & Goat Cheese

 

Substitutions from our full Pogacha menu are welcome

 

Chicken Dijon

Chicken breast sautéed with garden fresh herbs, garlic and French shallots in a Dijon cream sauce tossed with fettuccine

 

 Penne Primavera

Penne pasta tossed in our delicious house marinara sauce with

freshly roasted seasonal vegetables.

 

19.99 per Person

 

ALL FOOD & BEVERAGES ARE SUBJECT TO A 20% SERVICE CHARGE AND APPLICABLE SALES TAX

PRICES AND MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE

 

*House non-alcoholic beverages include coffee, tea, iced tea, Coca-Cola,

Diet Coke, Sprite, and lemonade

 

 

 

 

TENDERLOIN & PASTA BUFFET

 

Seasonal Greens Salad

Hand-torn seasonal greens tossed with

our fresh lemon vinaigrette and grated Parmesan cheese

 

Classic Caesar Salad

 

Grilled Tenderloin Skewer

Beef tenderloin marinated in red wine, fresh rosemary,

oregano, garlic, olive oil and black pepper, skewered and grilled

 

Chicken Dijon

Chicken breast pieces sautéed with garden fresh herbs,

garlic & French shallots in a Dijon cream sauce with fettuccine

 

Fresh Seasonal Vegetables

 

Roasted New Potatoes

 

 

24 per Person

 

ALL FOOD & BEVERAGES ARE SUBJECT TO A 20% SERVICE CHARGE AND APPLICABLE SALES TAXPRICES AND MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE

 

 

*House non-alcoholic beverages include coffee, tea, iced tea, Coca-Cola,

Diet Coke, Sprite, and lemonade

 

 

 

 

 

 

TENDERLOIN & CHICKEN BUFFET

 

Seasonal Greens Salad

Hand-torn seasonal greens tossed with our fresh lemon

vinaigrette and grated Parmesan cheese

 

Classic Caesar Salad

 

Grilled Tenderloin Skewer

Beef tenderloin marinated in red wine, fresh rosemary,

oregano, garlic, olive oil and black pepper, skewered and grilled

 

Baked Chicken

Tender chicken breast baked with Ham, provolone cheese, mozzarella,

Gorgonzola, green onions and Caesar dressing

 

Fresh Seasonal Vegetables

 

Roasted New Potatoes

 

26 per Person

 

 

ALL FOOD & BEVERAGES ARE SUBJECT TO A 20% SERVICE CHARGE AND APPLICABLE SALES TAXPRICES AND MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE

 

 

*House non-alcoholic beverages include coffee, tea, iced tea, Coca-Cola,

Diet Coke, Sprite, and lemonade


 

 

STEAK & SALMON BUFFET

Our premium Sirloin Steak and Salmon Buffet includes two salads, two entrées,

potatoes, vegetables, fresh baked Pogacha bread

and house* non-alcoholic beverages


 

Seasonal Greens Salad

Hand-torn seasonal greens tossed with our fresh lemon vinaigrette

and grated Parmesan cheese

 

Classic Caesar Salad

 

Fresh Salmon

Wild salmon filets oven-baked with lemon, white wine & butter,

and finished with sun-dried tomato and fresh basil sauce

 

New York Steak

Center-cut, aged New York steaks seasoned and char-grilled. 

Served with our wild mushroom demi-glace on the side.

 

Roasted New Potatoes

 

Fresh Seasonal Vegetables

 

 

29.99 per Person

 

 

ALL FOOD & BEVERAGES ARE SUBJECT TO A 20% SERVICE CHARGE AND APPLICABLE SALES TAXPRICES AND MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE

 

 

*House non-alcoholic beverages include coffee, tea, iced tea, Coca-Cola,

Diet Coke, Sprite, and lemonade

 

 

 

SPECIALTY TRIO BUFFET

The ultimate buffet…our Specialty Trio Buffet features three salads,

three entrées, potatoes, vegetables, fresh baked Pogacha bread, and

house* non-alcoholic beverages.  A perfect choice for your special event!

 

 

 

Seasonal Greens Salad

Hand-torn seasonal greens tossed with our fresh lemon vinaigrette

and grated Parmesan cheese

 

Spinach Salad

Tender spinach leaves tossed in our balsamic vinaigrette with

curry-marinated, grilled chicken breast, dried apricots, red onion,

julienne red peppers and candied walnuts

 

Pogacha’s Pasta Salad

Artichoke hearts, sun-dried tomatoes and feta cheese tossed

with penne pasta and dressed with a lemon-pesto vinaigrette

 

Fresh Salmon

Wild salmon filets oven-baked with lemon, white wine & butter,

and finished with sun-dried tomato and fresh basil sauce

 

New York Steak

Center-cut, aged New York steaks seasoned and char-grilled.

Served with our wild mushroom demi-glace on the side.

 

Baked Chicken

Tender chicken breast baked with Ham, provolone cheese, mozzarella,

Gorgonzola, green onions and Caesar dressing

 

Roasted New Potatoes

 

Fresh Seasonal Vegetables

 

 

33 per Person

 

 

ALL FOOD & BEVERAGES ARE SUBJECT TO A 20% SERVICE CHARGE AND APPLICABLE SALES TAX

PRICES AND MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE

 

*House non-alcoholic beverages include coffee, tea, iced tea, Coca-Cola,

Diet Coke, Sprite, and lemonade

 

 

 

 

SIGNATURE BUFFET


This buffet features some of our most delicious signature dishes. 

Our favorite Salads, Mediterranean skewers, signature Dobar Chicken Pasta,

and fresh wild salmon make it one of our most memorable selections.

Adriatic flair, and signature Wow!


 

Seasonal Greens Salad

Hand-torn seasonal greens tossed with our fresh lemon vinaigrette

and grated Parmesan cheese

 

Pogacha’s Chopped Salad

Chicken, prosciutto, provolone, Gorgonzola, Roma tomatoes,

sunflower seeds, and chickpeas tossed with chopped Romaine lettuce in our lemon-basil vinaigrette topped with fresh avocado

 

Orange Vinaigrette Salad

Seasonal greens tossed in our house-made orange vinaigrette and topped with grilled chicken, Roma tomatoes, diced bacon,

red onion & crumbled Gorgonzola cheese    

 

Fresh Salmon

Wild salmon filets oven-baked with lemon, white wine & butter,

and finished with sun-dried tomato and fresh basil sauce

 

Grilled Tenderloin Skewer

Beef tenderloin marinated in red wine, fresh rosemary,

oregano, garlic, olive oil and black pepper, skewered and grilled

 

Dobar Chicken

The purple dish (as well as the house favorite)!  Penne pasta tossed in our own port wine & Gorgonzola cream sauce, topped with grilled chicken breast,

port-soaked grapes, and crumbled Gorgonzola cheese

 

Roasted New Potatoes

 

Fresh Seasonal Vegetables

 

 

30 per Person

 

ALL FOOD & BEVERAGES ARE SUBJECT TO A 20% SERVICE CHARGE AND APPLICABLE SALES TAX

PRICES AND MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE

 

*House non-alcoholic beverages include coffee, tea, iced tea, Coca-Cola,

Diet Coke, Sprite, and lemonade


 

ADDITIONS TO YOUR BUFFET

May we recommend the following add-ons to give

your buffet that perfect extra touch!


Starter Appetizer

Add one appetizer selection from our appetizer buffet

to start your event in style.

4.25 per Person

A welcoming taste to greet your guests! *

 

Salad Upgrade

Add a little more variety and finesse by

upgrading your salad selection to our Salad trio.

3.25 per Person

Delicious variety, and beautiful color add to the style of your buffet

 

Homemade Assorted Desserts

Including homemade marionberry pie, homemade pecan pie,

seasonal cheesecake, and tiramisu.

5.00 per Person

Becky’s famous desserts-let your guests linger over something sweet

 

Fresh-baked Cookies

2.25 per Person

Becky again-when you want a casual feeling, but still a sweet finish

 

Fresh Seasonal Fruit Platter

2.95 per Person

Add this as a light & fresh dessert option

 

Assorted Vegetable Platter

served with Gorgonzola and Ranch Dressing

2.25 per Person

Start the party with a fresh vegetable appetizer, ready as your guests arrive!

 

*the appetizer addition is intended as a starter, and is not replenish able

 

 

ALL FOOD & BEVERAGES ARE SUBJECT TO A 20% SERVICE CHARGE AND APPLICABLE SALES TAX

PRICES AND MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE