Appetizer Buffet
A great buffet for reception-style cocktail parties!

Please Choose Four of Your Favorite Appetizers:

   Fire Warmed Goat Cheese

Creamy goat cheese with roasted red peppers and Kalamata olives lightly baked in our wood-fired oven and topped with garden fresh herbs. Served with Pogacha bread triangles.

   Red Pepper Hummus

Spicy red peppers pureed with chick peas, tahini, freshly squeezed lemons, and garlic, served with Pogacha bread triangles.

   Greek Feta Prawns

Five Large prawns sauteed in a white wine, lemon and garlic butter sauce.  Served atop grilled polenta with fresh herbs, diced tomatoes, Kalamata olives, green onions and Feta cheese. 

   Artichoke Dip

A mixture of chopped artichoke hearts, freshly grated Parmesan, Dijon mustard & fresh herbs baked in our wood-fired oven & served with Pogacha bread triangles.

   Adriatic Platter

Slices of fresh mozzarella, Roma tomatoes, fresh basil and seasonal greens topped with our own balsamic vinaigrette.

   Hot & Spicy Jerk Wings

Tender chicken marinated & baked in our own blend of jerk spices, served with cool herb-ranch dressing. 

   Tenderloin Steak Bits

Bite-sized tnderloin steak, marinated, then sauteed and served with a wild mushroom demi-glaze for dipping.

   Chicken Skewers

Chicken Satay-grilled and served with a Thai peanut sauce.    

  Fresh Fruit Or Vegetable Tray

*You may choose to add one or two Pogacha pizzas instead of one of the appetizer choices*

Lunch Sandwich Buffet
Our Lunch Sandwich Buffet inludes green salad, assorted sandwich platters and house* non-alcoholic beverages.

Seasonal Greens Salad

Hand-torn lettuces dressed in our fresh lemon vinaigrette topped with grated Parmesan cheese.

Pogacha Club Sandwich

Freshly roasted turkey, bacon, Swiss cheese, lettuce, Roma tomatoes and mayonnaise.

Chicken Salad & Avocado Sandwich

Toasted almonds, green onions, garlic, mayonnaise, and freshly roasted chicken layered with avocado, lettuce and Roma tomatoes.

Fresh Vegetable Sandwich

Sliced cucumber, Roma tomatoes, sliced mushrooms, red onion, julienne red bell pepper, lettuce, sprouts & avocado with a sun-dried tomato herbed cream cheese.

Prosciutto Sandwich

Thinly sliced proscuitto with provolone cheese, lettuce, Roma tomato, mayonnaise and Dijon mustard.

 Pogacha (Pizza) Buffet
Our Lunch Pogacha Buffet includes green salad, a variety of flatbread pizzas, and house* non-alcoholic beverages.

Maximum 40 People

Seasonal Greens Salad

Hand-torn lettuces dressed in our fresh lemon vinaigrette topped with grated Parmesan cheese.

    Pogacha Selections:

Four Seasons

Four Pogacha favorites in one! Tomato Basil, Artichoke, Feta & Red Onion, Pesto Mushroom, & Five Cheese.

Fennel Sausage & Kalamata Olive

BBQ Chicken & Scallions

Bacon, Artichoke Hearts & Tomato

Pepperoni & Gorgonzola

Sausage, Roasted Red Pepper & Goat Cheese

(Substitutions from our full Pogacha menu are welcome)

Pasta Buffet
Our Dinner Pasta Buffet includes green salad, three specialty pasta dishes, fresh baked Pogacha bread and house* non-alcoholic beverages.

Seasonal Greens Salad

Hand-torn lettuces tossed with our fresh lemon vinaigrette and grated Parmesan cheese.

Chicken Dijon

Chicken breast sauteed with garden fresh herbs, garlic and French shallots in a Dijon cream sauce tossed with fettuccine.

Grecian Prawns

Prawns sautéed with broccoli, roasted red peppers & kalamata olives in garlic & olive oil, tossed with penne pasta & topped with feta cheese.

Vegetable Capellini

Fire-Roasted vegetables tossed with angel hair pasta in our classic tomato-basil sauce.

*Substitutions may require an additional charge.

Seasonal Greens Salad

Chicken Dijon

Tenderloin and Pasta Buffet
An elegant buffet including two salads, skewered beef, fettuccine, vegetables, freshly baked Pogacha bread and our house* non-alcoholic beverages.

Seasonal Greens Salad

Hand-torn lettuces tossed with our fresh lemon vinaigrette and grated Parmesan cheese.

Classic Caesar Salad

Grilled Tenderloin Skewer

Beef tenderloin skewered and marinated in red wine, fresh rosemary, oregano, garlic, olive oil and black pepper.

Chicken Dijon

Chicken breast pieces sauteed with garden fresh herbs, garlic, and French shallots in a Dijon cream sauce with fettuccine.

Fresh Seasonal Vegetables.

An elegant buffet including two salads, skewered beef, lemon rosemary chicken, vegetables, freshly baked Pogacha bread and our house *non-alcoholic beverages.

Seasonal Greens Salad

Hand-torn seasonal greens tossed with our fresh lemon vinaigrette and grated Parmesan cheese

 Classic Caesar Salad

 Grilled Tenderloin Skewer:

Beef tenderloin skewered and marinated in red wine, fresh rosemary, oregano, garlic, olive oil and black pepper.

 Lemon Rosemary Chicken:

Tender, grilled chicken breast marinated with lemon, fresh rosemary & garlic

 Roasted Seasonal vegetables

 Steamed new potatoes

$25.99 per person

Fresh Seasonal vegetables

Seasonal Greens Salad

Hand-torn seasonal greens tossed with our fresh lemon vinaigrette and grated Parmesan cheese.

Classic Caesar Salad

King Salmon

Wild King salmon filets oven-baked with lemon, white wine & butter, and finished with sun-dried tomato and fresh basil.

New York Steak

Center-cut, aged top sirloin seasoned and char-grilled.

Steamed New Potatoes

Fresh Seasonal Vegetables

Specialty Trio Buffet
The ultimate buffet...our Specialty Trio Buffet features three salads, three entrees, potatoes, vegetables, fresh baked Pogacha bread, and house* non-alcoholic beverages. A perfect choice for your special event!

Seasonal Greens Salad

Hand-torn seasonal greens tossed with our fresh lemon vinaigrette and grated Parmesan cheese.

Spinach Salad

Tender spinach leaves tossed in our balsamic vinaigrette with curry-marinated grilled chicken breast, dried apricots, red onion, julienne red peppers and candied walnuts.

Pogacha's Pasta Salad

Artichoke hearts, sun-dried tomatoes and feta cheesse tossed with penne pasta and dressed with a lemon-pesto vinaigrette.

King Salmon

Wild King salmon filets oven-baked with lemon, white wine & butter, and finished with sun-dried tomato and fresh basil.

New York Steak

Center-cut, aged top sirloin seasoned and char-grilled.

Lemon-Rosemary Chicken

Tender grilled chicken breast marinated with lemon, fresh rosemary & garlic.

Steamed New Potatoes

Roasted Seasonal Vegetables

$ 32.99 per Person**

Salad Trio Buffet Our Salad Trio buffet includes our Spinach salad, Pogacha Pasta Salad, your choice of Caesar or seasonal green salad and house* non-alcoholic beverages.

Seasonal Greens Salad

Hand-torn lettuces dressed in our fresh lemon vinaigrette topped with grated Parmesan cheese.

Spinach Salad

Tender spinach leaves tossed in our balsamic vinaigrette with curry-marinated grilled chicken breast, dried apricots, red onion, julienne red peppers and candied walnuts.

Pogacha's Pasta Salad

Artichoke hearts, Kalamata olives, roasted red peppers and feta cheese tossed with penne pasta and dressed with a pesto-vinaigrette. Buffet includes fresh baked Pogacha bread & balsamic-olive oil for dipping. $11.99 per Person** Add the Salad Trio to any of our other buffets for $4.00 per Person   Additions To Your Buffet The following items may be added to any of our buffets:   Spinach Salad and Pogacha's Pasta Salad  $4.00 per Person** Homemade Assorted Desserts  $5.00 per Person** (including marionberry pie, seasonal cheesecake, pecan pie, and tira mi su) Fresh-baked Cookies  $2.25 per Person** Fresh Seasonal Fruit Platter  $2.95 per Person** Assorted Vegetable Platter Served With Ranch and Gorgonzola Dressing  $2.25 per Person**   *House non-alcoholic beverages include coffee, tea, iced tea, Coca-Cola, Diet Coke, Sprite and milk **All food and beverage are subject to a 20% service charge and applicable sales tax. Prices and menus are subject to change without notice