Lunch

Dinner

SALADS

SEASONAL GREENS
Hand torn lettuces dressed in our own, fresh Lemon Vinaigrette and topped with your choice of Parmesan or Gorgonzola cheese.   5.95

ET TU, CAESAR!
Our version of the traditional favorite.  6.95
With Lemon Basil Poached Prawns   9.50     
With Grilled Chicken   9.50

GRILLED CHICKEN SALAD
Sliced breast of grilled chicken, cucumbers, Roma tomatoes, hard-cooked egg & red onion served over seasonal greens with Creamy Garlic & Garden Herb dressing.    9.50

SHRIMP  &  RASPBERRY VINAIGRETTE SALAD 
Our fresh mix of Seasonal greens tossed in our delicious Raspberry Vinaigrette & topped with diced Roma tomatoes, red onion, Gorgonzola, toasted almonds & a skewer of grilled prawns.     10.95

SPINACH SALAD
Tender spinach leaves tossed in our own Balsamic Vinaigrette, topped with curry marinated grilled chicken breast, dried apricots, red onion, julienne red peppers, & spicy candied walnuts.   9.95

ORANGE VINAIGRETTE SALAD
Seasonal greens tossed in a fresh Orange  Vinaigrette & topped with sliced grilled chicken, chopped Roma tomatoes, minced bacon, red onion & Gorgonzola cheese.    10.95

BALSAMIC CHICKEN SALAD 
Fresh seasonal greens topped with our chicken salad which is made with roasted chicken, toasted almonds, mayonnaise & green onions.  Sliced cucumber, Roma tomatoes, artichoke hearts & avocado complete this salad which is dressed in Pogachas' Balsamic Vinaigrette.   10.95

ARTICHOKE SALAD
Fresh Romaine lettuce topped in our own fresh Lemon and Pesto Vinaigrette, with artichoke hearts, fire-roasted red peppers & goat cheese.    9.50

GREEK TUNA SALAD
Freshly cut Romaine lettuce tossed in our own Lemon Vinaigrette and topped with Albacore tuna, Feta cheese, Roma tomatoes, Kalamata olives & red onion.     9.50

SCRATCH  SOUP  EVERYDAY 
Cup  3.95
Bowl 5.95
Bowl of Scratch Soup & Caesar or Seasonal Greens.   8.95
add a Cup to any Entrée.  1.95

POGACHAS

Pogacha means “flatbread”.  We make ours fresh every morning, forming each by hand into individual pizzas, covering them with a special blend of cheeses & only the freshest most delectable toppings.  They are so good you will not even miss the red sauce...however, for the traditionalist, you may add red sauce to any of our Pogachas for a minimal charge.

FIVE CHEESE 8.25

TOMATO & FRESH BASIL 8.50

MUSHROOM   & FRESH PESTO 8.75             

ARTICHOKE, FETA, RED ONION & GARLIC OIL 9.25
              
FOUR SEASONS a sampling of the above 10.25
                      
FENNELSAUSAGE&KALAMATA OLIVES 9.50                                       

EGGPLANT, ROASTED RED PEPPER & FETA 9.50
                 
BARBECUE CHICKEN & SCALLIONS 9.50                             

BACON, ARTICHOKE HEART & TOMATO 10.25                                                
         
PEPPERONI & GORGONZOLA 9.75                                              

SAUSAGE, ROASTED RED PEPPER &  GOAT CHEESE 10.25

CHICKEN, KALAMATA OLIVE, FETA & GREEK OREGANO 9.75

CHICKEN, GORGONZOLA & DRIED APPLE 10.25

SPINACH, GOAT CHEESE & SUNDRIED TOMATO 10.25

GULF PRAWNS, RED ONION & FETA & GARLIC  OIL 10.50

PASTA

CHICKEN   DIJON
A fifteen year favorite!  Chunks of all-breast-meat chicken sautéed with garden fresh herbs, garlic and French shallots in a Dijon cream sauce with fettuccine.  10.95

GRECIAN PRAWNS
Prawns sautéed with broccoli, roasted red peppers & Kalamata olives in garlic & olive oil, tossed with Penne& topped with feta cheese.   10.95

PESTO PRAWNS
Large prawns sautéed in our house-made fresh pesto & cream sauce tossed with Penne pasta.   Simple but delicious.   9.95
       
SPICY PRAWNS    
Fresh seasonal vegetables & prawns sautéed in lemon, garlic, olive oil, fresh herbs & a dash of red pepper flakes served over cappellini.      10.50

SPINACH  TORTELLINI  WITH  PROSCUITTO 
Garlic, shallots, Vermouth, cream & garden fresh herbs make up the sauce for this tortellini which is tossed with diced Roma tomatoes & Italian proscuitto then topped with grated Parmesan cheese.     11.50

SANDWICHES

Each of our sandwiches are made on Pogacha bread baked fresh every morning. Sandwiches are served with our own Balsamic New Potato Salad & fresh fruit.

POGACHA CLUB    
Freshly roasted turkey, bacon, Swiss cheese, lettuce, Roma tomatoes and mayonnaise. 9.50

GRILLED CHEESE WITH PROSCUITTO    
Sundried tomato butter on a grilled Pogacha layered with Proscuitto & Fontina. 8.95

FRESH   VEGETABLE SANDWICH    
Sliced cucumber, Roma tomatoes, sliced mushrooms, red onion, julienne red bell pepper, lettuce ,sprouts & avocado with a sundries tomato herb cream cheese. 7.95

LEMON CHICKEN SANDWICH    
Chicken breast marinated in our own Lemon Vinaigrette, grilled & topped  with Provolone, sautéed mushrooms, lettuce, Roma tomatoes, red onion & Pesto mayonnaise. 10.50

POGACHA BURGER 
A combination of beef & lamb seasoned with fresh rosemary, garlic & onions.  Grilled & topped with Swiss cheese, lettuce, Roma tomatoes & red onion.  Served with a side of Dijon mustard & BBQ sauce.     10.25

CHICKEN SALAD & AVOCADO SANDWICH
Freshly roasted chicken mixed with toasted almonds, mayonnaise & green onions, then layered with lettuce, sliced  Roma tomatoes & avocado.  9.50

MEDITERRANEAN  CHICKEN  SANDWICH 
Lightly marinated chicken breast  grilled and served on a toasted Pogacha bun with Mediterranean mayonnaise made with chopped artichoke hearts, roasted garlic, fresh herbs, lemon & Feta cheese.     10.50