Lunch
Dinner
SALADS
SEASONAL GREENS
Hand torn lettuces dressed in our own, fresh Lemon Vinaigrette and topped with your choice of Parmesan or Gorgonzola cheese. 5.95
ET TU, CAESAR!
Our version of the traditional favorite. 6.95/9.50
Add Lemon Basil Poached Prawns 3.00
Add Grilled Chicken 2.00
Add Smoked Salmon 3.00
GRILLED LEMON HERB PRAWN SALAD
Served on a bed of fresh Seasonal Greens with artichoke hearts and fire-roasted red bell peppers. Topped with our Lemon Vinaigrette dressing. 10.95
SPINACH SALAD
Tender spinach leaves tossed in our own Balsamic Vinaigrette, topped with curry marinated grilled chicken breast, dried apricots, red onion, julienne red peppers, & spicy candied walnuts. 9.95 / 11.95
ARTICHOKE SALAD
Fresh Romaine lettuce topped in our own fresh Lemon and Pesto Vinaigrette, with artichoke hearts, fire-roasted red peppers & goat cheese. 9.95 / 11.50
ORANGE VINAIGRETTE SALAD
Seasonal greens tossed in a fresh Orange Vinaigrette & topped with sliced grilled chicken, chopped Roma tomatoes, minced bacon, red onion & Gorgonzola cheese. 11.95
APPETIZERS
ARTICHOKE DIP
A mixture of chopped artichoke hearts, freshly grated Parmesan, Dijon mustard & fresh herbs baked in our wood-fired oven & served with cubed Pogacha bread. 8.95
FIRE WARMED GOAT CHEESE
Creamy goat cheese with roasted red peppers and Kalamata olives, lightly baked in our wood-fired oven and topped with garden fresh herbs. Served with cubed Pogacha bread. 8.95
MANILA CLAMS
Sautéed in Vermouth with fresh lemon juice, shallots, fresh garden herbs, garlic, cream, Roma tomatoes & green onions. 11.95
CRAB CAKES
Fresh Dungeness crab flavored with garlic, lemon juice, Pogacha Bread crumbs & fresh herbs. Served on a bed of Seasonal Greens with a Remoulade Sauce. 13.95
SPICY SAUTÈED PRAWNS
Kicked up with the spice of Cajun Seasoning, these prawns are sautéed with shallots, cream, fresh lemon juice, butter, scallions & Roma tomatoes. Served hot with slices of Pogacha bread. 9.95
POGACHAS
Pogacha means “flatbread”. We make ours fresh every morning, forming each by hand into individual pizzas, covering them with a special blend of cheeses & only the freshest most delectable toppings. They are so good you will not even miss the red sauce...however, for the traditionalist, you may add red sauce to any of our Pogachas for a minimal charge.
FIVE CHEESE 8.25
TOMATO & FRESH BASIL 8.50
MUSHROOM & FRESH PESTO 8.75
ARTICHOKE, FETA, RED ONION & GARLIC OIL 9.25
FOUR SEASONS a sampling of the above 10.25
FENNELSAUSAGE&KALAMATA OLIVES 9.50
EGGPLANT, ROASTED RED PEPPER & FETA 9.50
BARBECUE CHICKEN & SCALLIONS 9.50
BACON, ARTICHOKE HEART & TOMATO 10.25
PEPPERONI & GORGONZOLA 9.75
SAUSAGE, ROASTED RED PEPPER & GOAT CHEESE 10.25
CHICKEN, KALAMATA OLIVE, FETA & GREEK OREGANO 9.75
CHICKEN, GORGONZOLA & DRIED APPLE 10.25
SPINACH, GOAT CHEESE & SUNDRIED TOMATO 9.75
GULF PRAWNS, RED ONION & FETA & GARLIC OIL 10.50
PASTA
CHICKEN DIJON
A fifteen year favorite! Chunks of all-breast-meat chicken sautéed with garden fresh herbs, garlic and French shallots in a Dijon cream sauce with fettuccine. 15.50
GRECIAN PRAWNS
Prawns sautéed with broccoli, roasted red peppers & Kalamata olives in garlic & olive oil, tossed with Penne& topped with feta cheese. 15.75
CROATIAN COUSINS
Prawns, scallops & Manila clams sautéed with garlic in our tomato & fresh basil sauce, served over capellini. 16.95
Submitted by one of our loyal customers to Bon Appétit Magazine’s RSVP Section:
DOBAR CHICKEN
The purple dish! As well as the House favorite. Penne pasta tossed in our own Port wine & Gorgonzola cream sauce, topped with grilled chicken breast, Port soaked grapes & Gorgonzola cheese. 17.95
ADRIATIC PRAWNS
Large prawns, Kalamata olives, artichoke hearts & julienne fresh vegetables sautéed in garlic olive oil with sundried tomatoes & lemon. Served over capellini & topped with feta cheese. 16.95
PORTABELLO MUSHROOM RAVIOLI
Fresh chicken breast sautéed with garlic, shallots & wild mushrooms in a Madiera cream sauce then tossed with Portabello mushroom stuffed raviolis & topped with freshly grated
Parmesan cheese. 17.95
BALSAMIC PRAWNS
Large prawns sautéed in our own Balsamic vinaigrette with julienne fresh vegetables & mushrooms over a bed of capellini. If you love Balsamic, this is an excellent choice. 15.95
PESTO PRAWNS
Large prawns sautéed in our house-made fresh pesto & cream sauce tossed with Penne pasta. Simple but delicious. 14.95
CHICKEN MARENGO
Freshly made marinara sauce with sautéed herb mushrooms and grilled chicken breast, served on a bed of fettuccine. 14.50
SPECIALTIES
FIRE-ROASTED VEGETABLE PENNE WITH ARUGULA
Applewood fire-roasted vegetables including red bell pepper, yellow squash, zucchini and red onion are sautéed in Olive oil with fresh arugula and our roasted garlic purée, garden fresh herbs and our Tomato Basil sauce. Served over Penne pasta then topped with Parmesan cheese. 14.95
HAND—CUT NEW YORK STEAK
Black Canyon Cattle Company Certified Angus Beef, hand-cut New York steak grilled & topped with sautéed button mushrooms and served with Gorgonzola Scalloped Potatoes
and Fire Roasted vegetables. 22.95
SEASONAL FRESH SEAFOOD SELECTION
Please ask your server for details as this item with change based on the best selections available at this time. Market Price.
AEGEAN STUFFED CHICKEN
Freshly roasted ½ chicken stuffed with artichoke hearts, Feta, garlic & fresh herbs. Served with fire-roasted vegetables that are sautéed in white wine, fresh herbs, lemon, capers & cream over grilled polenta. 16.45
BRAISED LAMB SHANK
The dish that draws raves! Cooked slowly until it almost falls from the bone,
this flavorful shank is served on top of grilled polenta with sautéed julienne vegetables. 18.95
MARINATED LAMB SKEWER
Juicy, tender lamb marinated in garlic and rosemary then grilled. Served with fire-roasted vegetables, tomato-ginger chutney and grilled polenta. 16.95